A One-Day Sushi Experience Workshop Where You Can Learn Everything from Sushi Basics to Fusion Sushi! This is the only workshop in Japan where you can learn everything from fish preparation to traditional sushi and fusion sushi in just one day! Highly recommended for those who love delicious food, want to go abroad, live overseas, or work internationally! Why is learning fusion sushi difficult in Japan? Although there are many sushi schools in Japan, they often have the following issues: ****************** Who is this workshop for? ****************** People who want to have basic knowledge about sushi Those who want to make sushi abroad Those who love making delicious food People who wants to know how to make Sushi at your home with your local ingredients ****************** Top-class fusion sushi around the world is incredibly delicious and suits Japanese taste very well. Expanding your culinary repertoire will bring joy to those around you. ****************** what does Foreginer want for Sushi chef? ****************** Q:Can you speak English? A:Yes, I can Q:I want to make sushi at home in my country. But I do no know what to buy. Do you know what kinds of ingredients we can use for Sushi in my country? A:Yes, I used to work in the foreign countries for 10 years and I know what you get for home Sushi party! Q:I like to know how to make inside-out roll! A:Here you are! this is the class what you can learn Sushi Fusion. I am an expert chef for that. ****************** Work shop 1 ****************** *Workshop Content Sushi knowledge Fusion sushi techniques Hands-on fusion sushi practice Participation Fee: Adults: 22,000 yen Time: 10:00 AM - 13:00 PM (Includes lectures, hands-on training, ingredients, and lunch) ****************** Work shop complete ****************** Workshop Content Sushi knowledge Fusion sushi techniques Fish preparation Nigiri & maki sushi Hands-on fusion sushi practice 1-Day Sushi Experience Workshop Participation Fee: Adults: 44,000 yen Students: 37,000 yen (Available for junior high school students and above) Time: 9:00 AM - 4:00 PM (Includes lectures, hands-on training, ingredients, and lunch) Location: Joso City, Ibaraki Prefecture Nearest station: Mitsuma Station (Joso Line) Free pickup available from the station How to Apply Please provide the following details: Name: Age: Country: Which course you want to take: ****************** Sushi knowledge is a must-have skill for Japanese people. You don’t need to become a professional. Just knowing sushi is more valuable than English skills when it comes to international job opportunities. Even if you don’t want to make sushi, it could be the key to unlocking your future. ************** Instructor’s Background/ Issei 10+ years of experience as a Sushi Chef in Germany, Switzerland, and Denmark Fluent in four languages (Japanese, English, German,) Traveled to over 100 countries ************************* Change your life in just one day! This workshop could be the stepping stone to a global adventure and a fulfilling career!
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