ニセコでシェフ急募中！（投稿ID : b7tnh）

こんにちは！ *English below ハーフノートCafé&Barにてシェフの急募中！！！ フルノートはヒラフスキー近辺に35年の歴史がある老舗ペンションです。 そのフルノートの地下に位置するハーフノートCafé&Barはライブバーとして多くのお客様にご利用いただいております。ハーフノートでは、朝にはAllpress のエスプレッソコーヒーと朝食、夜にはお食事とお酒、そして生演奏を提供しております。 私たち、ハーフノートスタッフは今冬季シーズンに一緒に働けるシェフを探しています。 必要な能力/経験 ・調理技能がある ・3年以上の調理業務経験 ・期限を守り実行できる ・スタッフへの指示能力・先導能力 ・メニュー製作、費用計算、予算計算そして実行の実績 ・実績のある原価管理能力 ・自主的に働き、順応する ・発注、在庫管理と在庫調整 ・メニューの品質維持する能力 このような人を探しています ・フレンドリー、外交的、思いやりがある方 ・食への熱意がある方 ・料理長の経験がある方 ・自身が見本となってスタッフを導ける方 ・コミュニケーション能力があり、時間を守れて、チームをまとめる能力がある方 ・新しい方針・考え方と細部まで目をおける方 ・現場主義で動ける方 必要条件 ・契約期間　2018年12月1日から2019年3月20日 ・ワーキングホリデービザの所有（日本人の方は不要） ・英会話能力 ・給料の詳細は応募時確認 Halfnote Café&Bar 倶知安町山田170-238 電話番号：0136232727 Full Note Pension is a Japanese style ski lodge nestled in the heart of Niseko Hirafu village. With a well-respected history as a live music & bar venue, Half Note Cafe & Bar is located at the ground level of Full Note in the middle village. We pride ourselves in providing the best customer service in a relaxed and welcoming atmosphere. We have an exciting position available for an experienced Chef to join our team. Half Note provides Allpress espresso coffee and breakfast service in the morning plus bar, dinner service and live music at night. We are seeking a qualified, experienced Chef to join the team at Whiteroom for the 2018/2019 Japan ski season. We are looking to recruit a Chef to look after all day to day food operations of Half Note. The successful candidate will have a track record in the leadership and management of kitchen operations. This role requires an energetic person, someone who is passionate about food and customer service and recognises that quality and presentation combined with motivating and managing staff are key to obtaining the desired outcome. Job tasks and responsibilities Key Duties • Responsible for the day to day operations on all levels • Structure & implement menu, costing & ordering systems • Ensure the effective delivery of all food operations in Half Note including café options & dinner options • Accountability for cost of goods, stock levels, stock rotation and ordering • Maintain appropriate food, staffing & overhead costs to ensure minimum budgeted profitability • Maintain communications with senior management through regular and daily briefings • Staff training and assistance with recruitment as required • Manage food safety and OH&S compliances • Build a strong culture within the team • Provide exceptional customer service at all times • Resolve customer complaints and inquiries swiftly and amicable • Meet set key performance indicators (KPI’s) • Follow Whiteroom policies & procedures • Provide safe, mature, responsible leadership & operation of all Whiteroom’s food businesses at all times Skills and experience • Chef qualifications • Minimum 3 years leading a kitchen team • Organised and able to meet deadlines • Staff organisation & leadership skills • Proven record of menu design, costing, budgeting & implementation • Proven cost control ability • Able to work independently & be adaptable • Ordering, stock control & stock reconciliation • Quality menu delivery The Person • Friendly, Outgoing, Service orientated and well presented • Passion for excellent food • Previous experience as a head chef • Lead and inspire the team by example • Excellent communication, time management and organisational skills • An eye for innovation and detail • Positive hands-on approach Requirements: • Contract period 1 Dec 2018 – 20 March 2019 • Able to get a Japanese working holiday visa • Remuneration package – on application Halfnote Café&bar Address:170-238 Yamada, Kutchan Phone: 0136-23-2727